India is the land of spices, each area contributing its own flavour to the spice treasure. Each spice adds its own flavour to the dishes elevating the taste and richness of food. Indian households have a long history with spices and spice blends. Spices are part of Indian culture, tradition and closely linked to the emotions of every Indian. The aroma and taste of spices have teanscended Indian boundaries a long time ago and still continues to do so.
Cumin is the most commonly used spice in Indian cooking as a whole spice or in marinades. The warm pungent flavour with a nutty texture is a delightful combination savoured by millions, ours is no exception.
Indian coriander shines in curries adding authentic depth of flavor. It will also brighten up rubs for chicken and fish. Indian Coriander alone or in combination with other spices, makes it a potent mix for flavourful dishes. Our coriander will be an elegant addition to your pantry.
Turmeric is the golden spice of India. Its medicinal properties and golden hue have made it an indispensable component of kitchens world over. Our turmeric powders will not only colour but will power your immune system
Our curry powders are measured blends of Indian spices presenting a sweet warmth and pleasant pungency adding richness and depth.
A blend of ground spices originating from the Indian subcontinent, it is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. Our garam masala adds the much savoured warmth and flavour completely transforming the dish to a creation of excellence.
A perfect blend of amchoor (dried mango blend of ), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder, the chaat masala gives the tanginess and a spinoff to the dish. Our chat masalas fits perfectly as a flavour enhancer.
Foods brings to you the best of spices without compromising its flavour and quality. We choose from the best of the farms and farmers, who adhere to the quality standards and good agricultural practices.